Title: Spicy Pumpkin Sheet Cake
Categories: Cake
Yield: 1 Servings
| 4 | | Eggs |
| 1 3/4 | c | Pumpkin; solid pack (16 oz an) |
| 1 | c | Sugar |
| 3/4 | c | Brown sugar; firmly packed |
| 1 | c | Oil |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| | | Cream cheese frosting- recip |
Beat eggs in large mixer bowl. Add pumpkin, sugars and oil; beat well. Add
remaining ingredients except Frosting. Beat until well blended. Spread into
greased 15 x 10 x 1" jelly roll pan. Bake @ 350 degrees 25 minutes or until
toothpick inserted in center comes out clean. Cool. Frost with Cream Cheese
Frosting.